When it comes to the rich, smoky goodness of a brisket sandwich, choosing the perfect side dishes can elevate your meal from good to mouthwatering. Whether you’re planning a casual backyard BBQ or a family dinner, knowing what goes with brisket sandwiches is key to making the meal unforgettable. Moreover, sides are not just accompaniments, but crucial elements that enhance the overall dining experience.
In this comprehensive guide, we’ll explore traditional and non-traditional sides, healthy alternatives, and a few unique ideas to complement brisket sandwiches.
What Makes a Great Brisket Sandwiches Pairing?
The key to creating the perfect meal with a brisket sandwich lies in pairing it with complementary side dishes. A brisket sandwich is rich, smoky, and savory, so your sides need to balance those flavors without overwhelming the meal. When choosing what to serve with brisket, consider these important elements:
1. Texture Matters
Balancing soft and crunchy textures can make your meal more interesting and satisfying. Brisket sandwiches, with their tender meat and soft bread, benefit from crunchy or crispy sides like coleslaw or fried potatoes. Not only do these textures create variety, but they also enhance the overall eating experience.
2. Flavor Balance
Rich and savory brisket benefits from the addition of bright, tangy flavors. Adding a vinegar-based slaw or tangy pickles cuts through the richness of the brisket, making each bite more enjoyable. Furthermore, sweet sides, such as baked beans or sweet potato fries, provide a pleasant contrast to the smoky flavor of the meat. If you’re wondering about other sweet options, you can also explore How does Bobby Flay make potato salad?, which complements BBQ meals well.
3. Temperature Variety
Serving sides at different temperatures can make the meal more dynamic. For example, a warm dish like mac and cheese pairs well with chilled coleslaw. This contrast helps to keep the palate refreshed and makes each bite feel new. Moreover, alternating between warm and cold foods enhances the dining experience by introducing different sensations.
By keeping these factors in mind, you’ll ensure that your brisket sandwich meal is well-rounded and enjoyable for all of your guests.
Traditional Side Dishes for Brisket Sandwiches
Coleslaw: A Tangy Classic
One of the most popular sides to serve with brisket sandwiches is coleslaw. This crunchy, tangy dish adds the perfect texture to complement the soft, juicy brisket. Coleslaw can be prepared in a variety of ways, but it generally falls into two categories:
- Vinegar-based Coleslaw: This lighter option features a vinegar dressing, often mixed with sugar, mustard, or celery seeds. It offers a refreshing tang that cuts through the richness of the brisket. Vinegar slaw is especially popular in Southern BBQ meals. Furthermore, this type of coleslaw is ideal for those who prefer a lighter side dish.
- Creamy Coleslaw: Made with mayonnaise or a similar base, this type of coleslaw is richer and creamier. It contrasts the savory brisket with a smooth, cool texture that complements the sandwich’s smoky flavor.
How to Make Coleslaw:
To make a basic coleslaw, you’ll need:
- Shredded cabbage (green or red, or a mix)
- Shredded carrots
- Vinegar or mayonnaise (depending on your preference)
- Salt, pepper, and sugar to taste
- Optional: Celery seeds, mustard, or herbs
Simply combine the ingredients, adjust the seasoning, and chill before serving. If you like your coleslaw extra crunchy, serve it immediately after mixing the dressing. For a softer texture, allow the coleslaw to sit in the fridge for a couple of hours before serving.
Pickles: A Must-Have Addition
Pickles are essential when it comes to what goes with brisket sandwiches. Their crunch and acidity provide the perfect contrast to the rich, fatty meat. Whether you prefer tangy dill pickles or sweet bread-and-butter pickles, they make a fantastic addition to any BBQ meal.
Different Types of Pickles:
- Dill Pickles: These are the go-to pickles for most BBQ enthusiasts. Their sour, garlicky flavor adds a refreshing bite to the sandwich, cutting through the fat and enhancing the meat’s flavor. On top of that, dill pickles bring a crisp texture to each bite.
- Bread and Butter Pickles: These sweet and tangy pickles offer a unique contrast to the smokiness of the brisket. They’re particularly popular for those who enjoy a sweeter flavor profile.
- Spicy Pickles: For a little heat, spicy pickles made with hot peppers provide a fiery kick that pairs well with the savory brisket.
Why They Work:
Pickles not only add a delightful crunch, but their acidity cleanses the palate, making each bite of brisket feel fresh and new. They’re also easy to prepare or purchase, making them a convenient side for brisket sandwiches.
Potato Salad: The Ultimate Comfort Side
Potato salad is a BBQ staple and a great choice for brisket sandwiches. Its creamy, hearty texture pairs well with the smoky brisket, and it’s an excellent way to round out a meal.
Types of Potato Salad:
- Mustard Potato Salad: A tangier option, mustard potato salad is typically made with yellow or Dijon mustard, giving it a sharp flavor that contrasts with the brisket. The mustard also provides a nice pop of color to the plate. Besides, mustard adds a pleasant tang that complements the brisket’s richness.
- Mayonnaise-based Potato Salad: This classic version uses mayonnaise, hard-boiled eggs, and sometimes pickles or onions. It’s rich and creamy, which complements the savory brisket perfectly. Additionally, the cold temperature of the potato salad contrasts with the warm brisket, making each bite refreshing. You might want to also explore Costco Potato Salad At Home if you’re looking for ways to preserve any leftovers.
Why It Works:
Potato salad’s richness is the perfect match for brisket. The cold temperature of the salad contrasts with the warm sandwich, while the creamy texture offsets the smoky meat. It’s also easy to customize, allowing you to experiment with different flavors and ingredients. Moreover, potato salad can be prepared ahead of time, which is ideal for busy gatherings.
Mac and Cheese: A Comfort Food Favorite
Few dishes are as universally loved as mac and cheese, and it’s no surprise that this creamy, cheesy side pairs beautifully with a brisket sandwich. Whether baked with a crispy top or served stovetop-style, mac and cheese is an indulgent addition to any BBQ meal.
Baked vs. Stovetop Mac and Cheese:
- Baked Mac and Cheese: This version has a crunchy breadcrumb topping that adds texture to each bite. It’s often made with a mix of cheeses, such as cheddar, gouda, and parmesan, which gives it a more complex flavor. Additionally, the baked crust provides a satisfying contrast to the creamy interior.
- Stovetop Mac and Cheese: A quicker option, stovetop mac and cheese is creamy and smooth. The lack of a baked crust makes it a more casual side, but it’s still just as flavorful.
Why It Works:
Mac and cheese adds a creamy, cheesy element to your meal, making it even more comforting. Its richness complements the bold flavors of brisket, and it’s especially popular with kids and adults alike. Plus, it’s easy to make in large batches, which is perfect for feeding a crowd.
Healthy Side Options
Not every brisket sandwich meal needs to be indulgent. If you’re looking to add a lighter element to your BBQ spread, consider these healthy side options.
Grilled Vegetables: A Fresh and Smoky Addition
For those looking to lighten up their meal without sacrificing flavor, grilled vegetables are a fantastic option. The slight char from grilling adds a smoky depth to the veggies, making them a great pairing for brisket sandwiches.
Vegetables to Grill:
- Zucchini: Slice zucchini lengthwise and grill until tender for a flavorful, healthy side. Additionally, zucchini’s mild flavor complements the boldness of the brisket without overpowering it.
- Asparagus: Asparagus spears grill up quickly and provide a fresh, crisp texture. The slight bitterness of asparagus works well to balance the richness of the meat.
- Bell Peppers: Grilled bell peppers are sweet and smoky, adding both color and flavor to your plate. They’re also versatile, so they can be paired with nearly any type of BBQ dish.
For more BBQ tips on how to keep your grilling safe and delicious, check out these tips on avoiding BBQ health dangers.
How to Grill Vegetables:
Toss the vegetables in olive oil, salt, and pepper, and place them directly on the grill. Cook for about 3-5 minutes per side, depending on the vegetable, until they have a nice char and are tender but not mushy. Furthermore, you can add a sprinkle of fresh herbs for extra flavor.
Why They Work:
Grilled vegetables are light and refreshing, making them a perfect contrast to the rich, smoky brisket. They’re also a healthy option for those looking to cut back on calories without sacrificing flavor. Besides, their vibrant colors add visual appeal to your plate.
Green Salads: Crisp and Refreshing
A fresh green salad is a great way to add a lighter element to your brisket sandwich meal. The crisp texture and light dressing offer a refreshing contrast to the smoky brisket.
Types of Green Salad:
- Caesar Salad: A classic choice, Caesar salad is made with romaine lettuce, parmesan cheese, and a creamy dressing. It’s rich but still refreshing. Moreover, the crunch of the romaine lettuce pairs perfectly with the tenderness of the brisket.
- Mixed Greens with Vinaigrette: For a lighter option, a simple mixed greens salad with a tangy vinaigrette is perfect. You can add extras like tomatoes, cucumbers, and red onions for added flavor and texture.
Why They Work:
Green salads offer a crisp, light option that refreshes the palate. They’re also highly customizable, so you can adjust the ingredients and dressing to suit your taste. In addition, the contrast between the rich brisket and the light salad ensures a balanced meal.
Unique and Non-Traditional Sides
For those looking to go beyond the usual BBQ sides, consider these unique options that will surprise and delight your guests.
Baked Beans: A Sweet and Smoky Companion
Baked beans are a staple of BBQ meals, and for a good reason. Their sweet, smoky flavor complements the rich brisket, and they’re a filling side dish that’s sure to satisfy.
Variations of Baked Beans:
- Sweet Baked Beans: Made with brown sugar and molasses, these beans have a caramelized sweetness that pairs beautifully with brisket. In addition, the slight smokiness from the beans enhances the brisket’s depth of flavor.
- Spicy Baked Beans: Add some heat to your baked beans with a little hot sauce or diced jalapeños. The spicy kick adds an unexpected twist to the dish.
Why They Work:
Baked beans are both sweet and savory, making them a great match for the smoky flavors of the brisket. They’re also hearty enough to stand up to the richness of the meat, making them a satisfying addition to your meal. Plus, they’re easy to prepare in advance, which is convenient for large gatherings.
Sweet Potato Fries: A Sweet Twist
For a non-traditional side, sweet potato fries are a great alternative to regular fries. They’re slightly sweet and crispy, offering a delicious contrast to the savory brisket sandwiches.
How to Make Sweet Potato Fries:
- Baked Sweet Potato Fries: Slice sweet potatoes into thin wedges, toss them in olive oil, and season with salt, pepper, and a little paprika. Bake in the oven at 400°F until crispy.
- Fried Sweet Potato Fries: For extra crispiness, fry the sweet potatoes in oil until golden brown.
Why They Work:
The sweetness of the sweet potatoes pairs beautifully with the smokiness of the brisket. They also add a nice crunch to the meal, which complements the soft texture of the sandwich. Besides, they’re healthier than regular fries, making them a popular choice for those seeking a lighter option.
Corn on the Cob: A Summertime Favorite
Corn on the cob is a quintessential BBQ side, especially when grilled. The natural sweetness of the corn pairs well with the smoky brisket, creating a perfect balance of flavors.
How to Grill Corn on the Cob:
- Grilled Corn with Butter: Brush the corn with melted butter and season with salt before grilling. Rotate the corn every few minutes until it’s charred and tender.
- Mexican Street Corn: For a twist, top the grilled corn with mayonnaise, chili powder, lime juice, and crumbled cheese for a flavorful side dish.
Why It Works:
The juicy sweetness of corn on the cob adds a fresh, light element to the meal, making it a great contrast to the heavy brisket sandwich. Moreover, the slight char from grilling enhances the sweetness of the corn.
Dessert Ideas with Brisket Sandwiches
No BBQ meal is complete without a sweet treat to finish it off. Here are a few dessert options that pair perfectly with brisket sandwiches.
Fruit Salad: A Refreshing End to the Meal
A light and refreshing fruit salad is the perfect way to end a brisket sandwich meal. The sweetness of the fruit complements the savory flavors of the brisket, and the cool temperature provides a nice contrast.
What to Include:
- Berries (strawberries, blueberries)
- Melon (watermelon, cantaloupe)
- Citrus (oranges, grapefruits)
Beverage Pairings with Brisket Sandwiches
No meal would be complete without a refreshing drink to wash it down with. The best drinks for brisket sandwiches should complement the bold, smoky flavors without overpowering them.
Iced Tea: A Southern Staple
For those looking for a non-alcoholic option, iced tea is a classic choice. Whether sweet or unsweetened, it offers a light, refreshing beverage to balance the hearty brisket.
FAQs About Brisket Sandwiches
What are the best sides for brisket sandwiches?
The best sides include coleslaw, pickles, potato salad, and mac and cheese. These traditional sides offer a great balance of textures and flavors, making them ideal pairings for brisket sandwiches.
Can I serve brisket sandwiches with healthier sides?
Absolutely! Grilled vegetables and green salads are fantastic healthy options that still complement the rich flavors of brisket sandwiches.
What are some creative ways to elevate a brisket sandwich meal?
Try adding unique sides like sweet potato fries, baked beans, or corn on the cob. These sides offer a twist on traditional BBQ fare, bringing extra flavor and fun to the meal.
Are there vegetarian side options that pair well with brisket sandwiches?
Yes, grilled vegetables and green salads are excellent vegetarian options. They provide a lighter, fresher contrast to the rich brisket.
Conclusion
Choosing the right sides for your brisket sandwiches can turn a good meal into a truly memorable one. From classic options like coleslaw and mac and cheese to healthier alternatives like grilled vegetables and green salads, there’s a perfect side for every palate. Don’t forget to pair your meal with a refreshing beverage, such as beer or iced tea, to complete your BBQ feast.
By following these ideas, you’re sure to have the perfect accompaniments to your brisket sandwiches. Whether you’re aiming for a traditional BBQ or experimenting with something new, you now have all the tools to create a memorable, balanced meal.